Posted on 12.07.2014 / by admin
Serves : 2-3 Preparation time : 15 mins Cooking time : 30 mins
Wash and drain extra water from fowl, then marinate fowl with 1/4 tsp turmeric natural powder and 1 tsp ginger garlic paste and keep aside for 15 minutes or until make use of.
Heat 2 tsp oil in a pan and sauté onions until eventually golden brown and transfer to a plate, to the same pan add grated coconut and sauté for a minute and come up with a smooth/fine paste using 1/4-1/2 cup normal water and keep besides
In another kadai/pan, heat remaining oil along with sauté ginger garlic paste till natural smell leaves.
And add tomato puree and cook the item in medium heat for 2-3 moments or till your oil oozes out there.
Now add the ground onion-coconut paste along with sauté for 4-5 moments and add chilli natural powder, chicken curry masala natural powder and stir fry for a minute.
Then add the chicken pieces along with sauté for 1-2 moments
After that increase enough water(to preferred consistency) and salt and cook with regard to 10-15 minutes or even pressure cook with regard to 1 whistle.
Once done lastly then add fresh chopped cilantro. That may be it.. Easy Curry Masala Ready..!
You will use any chicken curry masala brand, if its unavailable simple add 1 tsp garam masala natural powder, 1 tsp coriander natural powder, 1/2 tsp cumin natural powder n 1/2 tsp fennel natural powder. To make it a lot more rich n yummy curry add 4-5 total cashew nuts along with onions, saute n grind. Adding more coconut will increase the quality of the chicken curry however its recommended to never add more than 1/4 cup or even less. since it will turned out while Chicken Kuzhambu or even chicken kurma. i used fresh grated coconut.